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–+ servings

Artichoke and Spinach Dip

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • 15 oz. chopped Artichoke Hearts
  • 10 oz. chopped spinach drained
  • 1 C shredded Mozzarella cheese
  • 1 C Parmesan cheese
  • 1 C Mayonnaise
  • garlic powder
  • 1 chopped tomato

Instructions
 

  • Mix all ingredients except tomato. Using a small casserole dish, spread dip into dish (about an inch thick) and broil until melted, top will be lightly brown (about 5 min.). Top with tomato and serve with tortilla chips or crackers.