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Bread Dip

Print Recipe
Prep Time 1 hour
Total Time 1 hour

Ingredients
  

  • 1 large french roll
  • 1 package Hidden Valley Salad Dressing Mix original
  • 2 C pint sour cream
  • 1 pkg. frozen spinach cooked and drained
  • ½ C onion
  • ¾ t basil
  • ½ t oregano

Instructions
 

  • Combine all ingredients and chill 1 hour. Serve in a hollow French roll.