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Cherry Garcia Ice Cream

Not that great.
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Ingredients
  

  • ¼ cup dark or milk chocolate shaved (Hershey’s Special Dark Chocolate)
  • ¼ cup Bing cherries fresh, halved and pitted (may use canned but drain syrup)
  • 2 large eggs
  • ¾ cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk

Instructions
 

  • Place shaved chocolate flakes and cherries in separate bowls. Cover and refrigerate.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
  • Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and cherries, then continue freezing until the ice cream is ready.