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Chocolate Chip Cookies

Print Recipe
Servings 4

Ingredients
  

  • 2 ¼ all-purpose flour
  • 1 t baking soda
  • 1 t salt
  • 1 cup butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 t Vanilla extract
  • 2 eggs
  • 2 cups 12 oz. semisweet chocolate morsels

Instructions
 

  • Heat oven to 375°.
  • Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl. Add eggs one at a time, beating well after each edition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon into a greased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown (7 minutes on convection). Let stand for two minutes. Remove to wire rack to cool completely.
  • For pan cookies. Grease 15 by 10 jellyroll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.