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Hot Artichoke Dip
This is our favorite pool-side dip
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
6
Ingredients
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1
C
Chopped Artichoke Hearts
1
C
Mayonnaise
1
C
Grated Parmesan Cheese
14
oz.
can of Diced Green Chilies
1
T
Diced Jalapenos
Instructions
Mix all ingredients. Using a small casserole dish, spread dip into dish (about an inch thick) and broil until melted, top will be lightly brown (about 5 min.). Serve with tortilla chips or crackers.