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Ice Cream

Chocolate Covered Katie
Vegan Ice Cream
Print Recipe

Ingredients
  

  • 2 C Oat Milk
  • ½ C Cashew Butter
  • ⅓ C Agave
  • ¼+⅛ t Salt

Instructions
 

  • Whisk all ingredients together.
  • Pour into ice cream maker. Freeze when done.
  • Because of the lack of preservatives, homemade ice cream is best the day it’s made, although you can technically freeze up to a month and thaw before serving.