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–+ servings

Mozzarella, Tomato and Pesto Bruschetta

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6

Ingredients
  

  • ¼ C butter - softened
  • 4 cloves garlic - minced
  • ½ t garlic powder
  • 6 ½" slices French bread
  • 6 slices mozzarella cheese - trimmed to fit bread slices
  • 3 T basil Pesto
  • 6 ¼" slices Roma tomato julienne fresh basil - to top

Instructions
 

  • Mix butter with garlic and garlic powder. Spread butter mixture over bread slices. Place a slice of mozzarella on each piece of bread. Place a slice of tomato on each slice of mozzarella. Spread ½ T of Pesto over each slice of tomato. Place the bread on a cookie sheet and bake in a 500º oven for 4 minutes, or until cheese is melted. Sprinkle basil on top.