• Mix the all-purpose flour, semolina flour, and salt together. Make a well and add the water and olive oil. Mix until well combined. Massage with you hands until soft. This will take 8-10 minutes. If it is too dry, add more water. If too wet, add more flour.
• Form in a ball and wrap in plastic. Store in the refrigerator for 30 minutes.
• Run through pasta maker.

Spinach Option

• Cook the spinach until wilted.
• Then squeeze and blend with 1/3-1/2 C of water.
• Use this spinach mixture in place of the water.