Go Back

Peanut Sauce

Print Recipe

Ingredients
  

  • 2 tbsp 30 ml soy sauce
  • 3 tbsp 45 ml peanut butter
  • 1 tbsp 15 ml sriracha
  • 1 tbsp 15 ml chili garlic sauce (can substitute with 1 more tbsp sriracha)
  • 1 tbsp 15 ml sesame oil
  • 1 tbsp 15 ml brown sugar (or maple syrup)
  • 1 tbsp 15 ml sesame seeds
  • 2 –3 tbsp 30-45ml water to thin

Instructions
 

  • Combine all ingredients in a bowl and whisk vigorously OR combine all ingredients in food processor and pulse.
  • Store extra sauce in the fridge. It may thicken up when refrigerated, Run the bottle under hot running tap water until it softens back to a liquid.