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Penne Rosa

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Ingredients
  

  • 1 lb box Penne Pasta
  • 2 T white wine
  • 2 T olive oil
  • ½ t crushed red pepper
  • ¼ C heavy whipping cream
  • ½ C marinara sauce
  • ½ C mushrooms sliced
  • ½ C fresh basil
  • 1 14 oz. can tomatoes diced
  • Parmesan cheese grated

Instructions
 

  • Cook pasta.
  • In a large skillet, heat wine, oil, marinara, mushrooms, tomatoes and red pepper over medium heat. Stir for 5 minutes.
  • Turn tomato mixture to low and stir in cream.
  • Add pasta and mix with fresh chopped basil.
  • Serve with Parmesan cheese.