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Roasted Asparagus with Portobellos

This is also really good over the bbq
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 1 bunch asparagus
  • 4 medium Portobello mushrooms
  • ¼ C Balsamic vinaigrette

Instructions
 

  • Trim asparagus and slice mushrooms fairly thin. Marinade in vinaigrette for ½ hour. Bake for 10 to 12 minutes.