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–+ servings

Spiced Nuts

Print Recipe
Servings 32

Ingredients
  

  • 1 stick ½ cup butter
  • 2 t ground cumin
  • ¾ t ground red pepper
  • 8 cups mixed nuts pecans almonds, and walnuts
  • 2 T granulated sugar
  • ¾ t salt

Instructions
 

  • Melt butter in a large saucepan; stir in cumin and red pepper, and cook 1 minute. Remove from heat; add pecans, sugar, and salt, stirring to coat.
  • Spread pecans in a single layer in 2 (15- x 10-inch) jellyroll pans. Bake at 300° for 20 minutes, stirring occasionally. Cool and store in an airtight container. Makes 8 cups.