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Sweet Cream Base
Print Recipe
Ingredients
2
large eggs
¾
C
sugar
2
C
heavy cream or 2 C whipping cream
1
C
milk
Instructions
Whisk eggs for 1 to 2 minutes, until fluffy and light.
Gradually whisk in sugar, then continue until fully blended, about a minute more.
Mix in cream and milk and whisk to blend.