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–+ servings

Toasted Ravioli

Print Recipe
Servings 4

Ingredients
  

  • 1 dozen cheese filled ravioli)
  • ½ C bleached flour
  • 4 eggs beaten
  • 2 cups seasoned Italian bread crumbs
  • ½ C extra virgin olive oil
  • Grated Parmesan cheese
  • Marinara sauce

Instructions
 

  • Blanch ravioli in boiling salted water for 3 minutes. Drain and let cool.
  • Roll ravioli in flour, dip in beaten eggs and roll in bread crumbs.
  • Heat olive oil in large skillet. Sauté ravioli in olive oil until golden brown. Serve with grated Parmesan and marinara sauce.