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–+ servings

Tomato and Onion Bruschetta

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2

Ingredients
  

  • 1-½ C Roma tomatoes 6 to 8 tomatoes
  • 2 T dice red onions
  • 1 T chopped garlic
  • 2 T chopped basil
  • 2 T olive oil
  • ½ t red wine vinegar
  • ¼ t salt
  • Dash pepper
  • ½ loaf French baguette
  • ¼ t garlic salt
  • Mozzarella cheese

Instructions
 

  • Reserve 1-½ T olive oil, garlic salt, and mozzarella. Combine all remaining ingredients except bread. Chill 1 hour.
  • Combine reserved oil and garlic salt. Cover slices of baguette with combined oil and garlic. Broil until toasted. Once hot, top with mozzarella. If necessary, broil again. Then top with tomato mixture and serve.