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Black and Whites

Print Recipe
Servings 3

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 t baking soda
  • ¼ t Salt
  • 1 cup dark brown sugar firmly packed
  • ¾ cup white sugar
  • 1 cup salted butter softened
  • 3 large eggs
  • 2 t pure vanilla extract
  • 1 cup coarsely chopped semisweet chocolate
  • 1 cup 5 ¼ oz. white chocolate bar, coarsely chopped

Instructions
 

  • Preheat oven to 300°F.
  • In medium bowl combine flour, cocoa, soda and salt. Mix well with a wire whisk. Set aside.
  • Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until smooth.
  • Add the flour mixture and chocolates, and blend at low speed until just combined. Do not over mix.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 18-22 minutes. Transfer cookies immediately to a cool, flat surface.