Black and Whites
Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 t baking soda
- ¼ t Salt
- 1 cup dark brown sugar firmly packed
- ¾ cup white sugar
- 1 cup salted butter softened
- 3 large eggs
- 2 t pure vanilla extract
- 1 cup coarsely chopped semisweet chocolate
- 1 cup 5 ¼ oz. white chocolate bar, coarsely chopped
Instructions
- Preheat oven to 300°F.
- In medium bowl combine flour, cocoa, soda and salt. Mix well with a wire whisk. Set aside.
- Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until smooth.
- Add the flour mixture and chocolates, and blend at low speed until just combined. Do not over mix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 18-22 minutes. Transfer cookies immediately to a cool, flat surface.