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Black Buttercream Frosting

Goodness my Kitchen
Print Recipe

Ingredients
  

  • 2 C Unsalted Vegan Butter
  • 1 pinch Salt
  • 2 t Vanilla Bean Paste
  • ¾ C Black Cocoa Powder
  • ¼ C Natural Cocoa Powder
  • 5 C Powdered Sugar
  • 3 T Vegan Whipping Cream

Instructions
 

  • Add the butter, salt and vanilla to a large mixing bowl. Mix until smooth..
  • Add both cocoa powders and mix on low until combined, then on medium until well incorporated. Scrape down the sides of the bowl and mix again.
  • Add in 3 cups of confectioner's sugar. Mix on low until combined, then on medium until fully incorporated.
  • Add 2 tablespoons of milk plus the last 2 cups of powdered sugar. Mix on low until combined, then on medium until fully incorporated. Scrape down the sides of the bowl, then mix again.
  • Add vegan whipping cream only a tablespoon at a time, and mix after each addition.