Black Buttercream Frosting
Ingredients
- 2 C Unsalted Vegan Butter
- 1 pinch Salt
- 2 t Vanilla Bean Paste
- ¾ C Black Cocoa Powder
- ¼ C Natural Cocoa Powder
- 5 C Powdered Sugar
- 3 T Vegan Whipping Cream
Instructions
- Add the butter, salt and vanilla to a large mixing bowl. Mix until smooth..
- Add both cocoa powders and mix on low until combined, then on medium until well incorporated. Scrape down the sides of the bowl and mix again.
- Add in 3 cups of confectioner's sugar. Mix on low until combined, then on medium until fully incorporated.
- Add 2 tablespoons of milk plus the last 2 cups of powdered sugar. Mix on low until combined, then on medium until fully incorporated. Scrape down the sides of the bowl, then mix again.
- Add vegan whipping cream only a tablespoon at a time, and mix after each addition.