Pack ice cream into bowl lined with wax paper. Freeze until firm.

Prepare brownies following directions for cake-like brownies and remove from pan. Chill brownies in freezer for 1 hour.

Preheat oven to 500º

Remove ice cream from bowl and invert on brownie.

Beat 4 egg whites until foamy. Gradually add sugar until stiff peaks form. Spread meringue evenly over ice cream and bake for 3 minutes until meringue is lightly brown. Cut into wedges with a knife dipped in warm water and serve.