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Masala Aloo

Richa Hingle
Print Recipe

Ingredients
  

  • 3-3½ C Diced Potatoes - about 3 medium potatoes
  • 1 t Olive Oil
  • ½ t Black Mustard Seeds
  • ½ t Cumin Seeds
  • 3 each Dried Arbol Chiles, chopped
  • ¼ C Chopped Red Onion
  • 10 each Curry Leaves
  • 2 T Cashews, chopped
  • 1 inch Minced Ginger
  • 1 each Serrano Chile, chopped
  • ½ t Turmeric
  • ¾ t Salt
  • 2-3 T Water

Instructions
 

  • Cook the potatoes until tender. Mash lightly.
  • Heat the oil in a medium skillet. When hot, add the mustard seeds, cumin seeds, and dried peppers. Cook about 1 minute. Add the onion, curry leaves, and cashews. Cook until onions are translucent, about 6-7 minutes. Add the ginger, Serrano chile, turmeric, and salt. Mix well.
  • Add the potatoes and toss gently to coat. Add the water and cook for 3 minutes. Mash larger pieces.
  • Serve on dosa with chutney or sambhar.