Masala Aloo
Ingredients
- 3-3½ C Diced Potatoes - about 3 medium potatoes
- 1 t Olive Oil
- ½ t Black Mustard Seeds
- ½ t Cumin Seeds
- 3 each Dried Arbol Chiles, chopped
- ¼ C Chopped Red Onion
- 10 each Curry Leaves
- 2 T Cashews, chopped
- 1 inch Minced Ginger
- 1 each Serrano Chile, chopped
- ½ t Turmeric
- ¾ t Salt
- 2-3 T Water
Instructions
- Cook the potatoes until tender. Mash lightly.
- Heat the oil in a medium skillet. When hot, add the mustard seeds, cumin seeds, and dried peppers. Cook about 1 minute. Add the onion, curry leaves, and cashews. Cook until onions are translucent, about 6-7 minutes. Add the ginger, Serrano chile, turmeric, and salt. Mix well.
- Add the potatoes and toss gently to coat. Add the water and cook for 3 minutes. Mash larger pieces.
- Serve on dosa with chutney or sambhar.