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Tomato Soup

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Ingredients
  

  • 1 each Onion Chopped
  • 1 T Vegan Butter
  • 2 lbs. Plum tomatoes seeded and quartered (or 5 romas plus one can of stewed tomatoes)
  • 3 C Vegetable Broth
  • 8 oz Tomato Sauce
  • 1 T Fresh Basil Minced
  • 1 dash Pepper

Option

  • 2 cans Diced Tomatoes (One can should be spicy!)
  • 2 each Heirloom Tomatoes

Instructions
 

  • In a large saucepan, sauté onion in butter until tender. Add the tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly.