Blueberry and Goat Cheese
Ingredients
- 1 c. blueberries fresh or frozen
- 2-1/2 t brown sugar
- 2 t balsamic vinegar
- 4 oz. goat cheese
- 2 oz. cream cheese
- Crackers
Instructions
- Add the blueberries to a small saucepan over medium heat. Add the brown sugar and balsamic vinegar. Cook over medium heat for 10 minutes, stirring occasionally.
- Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
- Spread the goat cheese mixture over a small plate and top with the blueberry mixture that has been allowed to cool for a few minutes.
- Serve the dip with some crusty French bread or crackers.