Lime Sherbet
Ingredients
- 1 C Sugar
- 1 C Water
- ⅔ C Lime Juice
- 1 T Lime Zest
- 2 C Whole Milk Cold
- 2 t Green food coloring
Instructions
- Heat the granulated sugar and water in a small saucepan, stirring frequently until the sugar has completely dissolved. This is a sugar syrup and it will help your sherbet have a smooth texture.
- Remove the pan from the heat and stir in the lime juice and zest. Refrigerate the mixture until it is completely chilled.
- Stir the milk and green food coloring into the lime juice.
- Churn the mixture in the ice cream maker
- Store in the freezer until eatten