French Onion Dip
Ingredients
- 12 oz Vegan Sour Cream (Tofutti brand works best)
- ½ C Caramelized Onions
- ¼ t onion powder
- ½ t Sea Salt
- ½ t Lemon Juice
- Freshly Ground Black Pepper to taste
- 2 t Olive Oil
- 2 T Chopped Chives
- Potato chips, for serving
Instructions
- Combine the sour cream, caramelized onions, onion powder, salt, lemon juice, olive oil, and several grinds of pepper in a food processor. Run for several seconds until smooth. If it is too thick, add more olive oil.
- Cover, and chill for one hour.
- Top the chilled dip with the chives and serve with potato chips.