Hot Jalapeno Dip
Ingredients
- 1 t minced garlic
- ½ C chopped pickled jalapeno
- ¼ lb. Monterey jack cheese with jalapenos, grated
- 1 t vegetarian Worcestershire sauce
- 1 t hot sauce
- ½ t salt
- ½ C mayonnaise
- 2 oz. Parmigiano-Reggiano cheese grated
Instructions
- Preheat the oven to 350°. Combine the crabmeat, garlic, jalapenos, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a medium-size shallow baking dish. Sprinkle the Parmigiano-Reggiano evenly on the top of the crabmeat mixture.
- Bake for about 25 minutes, or until golden brown and bubbly. Let sit for about 5 minutes before serving with chips. crackers, crudité or croutons.