Fontina Mushroom Bruschetta
Ingredients
- 6 mushrooms - sliced thin
- 1 T butter
- ¼ C butter – softened
- 4 cloves garlic - minced
- ½ t garlic powder
- 6 ½" slices French bread
- 6 slices Fontina cheese - trimmed to fit bread slices
- olive oil - to top
- fresh basil - to top
Instructions
- Sauté mushrooms in 1 T butter until soft, drain liquid from pan, and set aside.
- Mix ¼ cup butter with garlic and garlic powder. Spread butter mixture over bread slices.
- Place a slice of fontina on each piece of bread. Spoon sautéed mushrooms over each slice of fontina. Place bread on a cookie sheet and bake in a 500º for 4 minutes, or until cheese has melted. Remove from oven and drizzle olive oil over tops. Sprinkle basil over top.