Penne Rosa
Ingredients
- 1 lb box Penne Pasta
- 2 T white wine
- 2 T olive oil
- ½ t crushed red pepper
- ¼ C heavy whipping cream
- ½ C marinara sauce
- ½ C mushrooms sliced
- ½ C fresh basil
- 1 14 oz. can tomatoes diced
- Parmesan cheese grated
Instructions
- Cook pasta.
- In a large skillet, heat wine, oil, marinara, mushrooms, tomatoes and red pepper over medium heat. Stir for 5 minutes.
- Turn tomato mixture to low and stir in cream.
- Add pasta and mix with fresh chopped basil.
- Serve with Parmesan cheese.