Peanut Sauce
Ingredients
- 2 tbsp 30 ml soy sauce
- 3 tbsp 45 ml peanut butter
- 1 tbsp 15 ml sriracha
- 1 tbsp 15 ml chili garlic sauce (can substitute with 1 more tbsp sriracha)
- 1 tbsp 15 ml sesame oil
- 1 tbsp 15 ml brown sugar (or maple syrup)
- 1 tbsp 15 ml sesame seeds
- 2 –3 tbsp 30-45ml water to thin
Instructions
- Combine all ingredients in a bowl and whisk vigorously OR combine all ingredients in food processor and pulse.
- Store extra sauce in the fridge. It may thicken up when refrigerated, Run the bottle under hot running tap water until it softens back to a liquid.