Ice Cream
Vegan Ice Cream
Ingredients
- 2 C Oat Milk
- ½ C Cashew Butter
- ⅓ C Agave
- ¼+⅛ t Salt
Instructions
- Whisk all ingredients together.
- Pour into ice cream maker. Freeze when done.
- Because of the lack of preservatives, homemade ice cream is best the day it’s made, although you can technically freeze up to a month and thaw before serving.