Roasted Asparagus with Portobellos
This is also really good over the bbq
Ingredients
- 1 bunch asparagus
- 4 medium Portobello mushrooms
- ¼ C Balsamic vinaigrette
Instructions
- Trim asparagus and slice mushrooms fairly thin. Marinade in vinaigrette for ½ hour. Bake for 10 to 12 minutes.