Pasta
Ingredients
- 1-1/4 C All-purpose Flour
- 1 C Semolina Flour
- ¼ t Salt
- ¾ C Water
- 2 t Olive Oil
- 8 oz Spinach Optional
Instructions
- Mix the all-purpose flour, semolina flour, and salt together. Make a well and add the water and olive oil. Mix until well combined. Massage with you hands until soft. This will take 8-10 minutes. If it is too dry, add more water. If too wet, add more flour.
- Form in a ball and wrap in plastic. Store in the refrigerator for 30 minutes.
- Run through pasta maker.
Spinach Option
- Cook the spinach until wilted.
- Then squeeze and blend with 1/3-1/2 C of water.
- Use this spinach mixture in place of the water.