Hot Artichoke Dip
This is our favorite pool-side dip
Ingredients
- 1 C Chopped Artichoke Hearts
- 1 C Mayonnaise
- 1 C Grated Parmesan Cheese
- 14 oz. can of Diced Green Chilies
- 1 T Diced Jalapenos
Instructions
- Mix all ingredients. Using a small casserole dish, spread dip into dish (about an inch thick) and broil until melted, top will be lightly brown (about 5 min.). Serve with tortilla chips or crackers.