Artichoke and Spinach Dip
Ingredients
- 15 oz. chopped Artichoke Hearts
- 10 oz. chopped spinach drained
- 1 C shredded Mozzarella cheese
- 1 C Parmesan cheese
- 1 C Mayonnaise
- garlic powder
- 1 chopped tomato
Instructions
- Mix all ingredients except tomato. Using a small casserole dish, spread dip into dish (about an inch thick) and broil until melted, top will be lightly brown (about 5 min.). Top with tomato and serve with tortilla chips or crackers.