Bread Dip
Ingredients
- 1 large french roll
- 1 package Hidden Valley Salad Dressing Mix original
- 2 C pint sour cream
- 1 pkg. frozen spinach cooked and drained
- ½ C onion
- ¾ t basil
- ½ t oregano
Instructions
- Combine all ingredients and chill 1 hour. Serve in a hollow French roll.