Spiced Nuts
Ingredients
- 1 stick ½ cup butter
- 2 t ground cumin
- ¾ t ground red pepper
- 8 cups mixed nuts pecans almonds, and walnuts
- 2 T granulated sugar
- ¾ t salt
Instructions
- Melt butter in a large saucepan; stir in cumin and red pepper, and cook 1 minute. Remove from heat; add pecans, sugar, and salt, stirring to coat.
- Spread pecans in a single layer in 2 (15- x 10-inch) jellyroll pans. Bake at 300° for 20 minutes, stirring occasionally. Cool and store in an airtight container. Makes 8 cups.