Toasted Ravioli
Ingredients
- 1 dozen cheese filled ravioli)
- ½ C bleached flour
- 4 eggs beaten
- 2 cups seasoned Italian bread crumbs
- ½ C extra virgin olive oil
- Grated Parmesan cheese
- Marinara sauce
Instructions
- Blanch ravioli in boiling salted water for 3 minutes. Drain and let cool.
- Roll ravioli in flour, dip in beaten eggs and roll in bread crumbs.
- Heat olive oil in large skillet. Sauté ravioli in olive oil until golden brown. Serve with grated Parmesan and marinara sauce.