Cherry Garcia Ice Cream
Not that great.
Ingredients
- ¼ cup dark or milk chocolate shaved (Hershey’s Special Dark Chocolate)
- ¼ cup Bing cherries fresh, halved and pitted (may use canned but drain syrup)
- 2 large eggs
- ¾ cup sugar
- 2 cups heavy or whipping cream
- 1 cup milk
Instructions
- Place shaved chocolate flakes and cherries in separate bowls. Cover and refrigerate.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
- Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and cherries, then continue freezing until the ice cream is ready.