Tomato and Onion Bruschetta
Ingredients
- 1-½ C Roma tomatoes 6 to 8 tomatoes
- 2 T dice red onions
- 1 T chopped garlic
- 2 T chopped basil
- 2 T olive oil
- ½ t red wine vinegar
- ¼ t salt
- Dash pepper
- ½ loaf French baguette
- ¼ t garlic salt
- Mozzarella cheese
Instructions
- Reserve 1-½ T olive oil, garlic salt, and mozzarella. Combine all remaining ingredients except bread. Chill 1 hour.
- Combine reserved oil and garlic salt. Cover slices of baguette with combined oil and garlic. Broil until toasted. Once hot, top with mozzarella. If necessary, broil again. Then top with tomato mixture and serve.