Mozzarella, Tomato and Pesto Bruschetta
Ingredients
- ¼ C butter - softened
- 4 cloves garlic - minced
- ½ t garlic powder
- 6 ½" slices French bread
- 6 slices mozzarella cheese - trimmed to fit bread slices
- 3 T basil Pesto
- 6 ¼" slices Roma tomato julienne fresh basil - to top
Instructions
- Mix butter with garlic and garlic powder. Spread butter mixture over bread slices. Place a slice of mozzarella on each piece of bread. Place a slice of tomato on each slice of mozzarella. Spread ½ T of Pesto over each slice of tomato. Place the bread on a cookie sheet and bake in a 500º oven for 4 minutes, or until cheese is melted. Sprinkle basil on top.