Cake-Like Brownies
Ingredients
- 7 ounces Dark Chocolate 70% minimum
- 3.5 ounces vegan butter
- 1 C Sugar Needs a bit more sugar next time
- ½ C aquafaba
- 1 C Flour
- ¼ C Chocolate Chips
Instructions
- Preheat Oven to 350°
- Line a 9-inch round pan or an 8-inch by 8-inch square pan with parchment paper.
- Melt the chocolate and butter together either in the microwave or in a double boiler.
- Combine the aquafaba and sugar to to a mixing bowl. Then with a hand mixer, beat up sugar and aquafaba for about 5 minutes. It should be think and shiny.
- Pour the melted chocolate into the bowl with the aquafaba and mix with the hand mixer for just a minute, till fully incorporated.
- Add the flour to the mixture. I like to sift the flour to remove lumps. Mix with the hand mixer for about 1 minute until the flour is fully incorporated. Add the chocolate chips.
- Transfer the cake batter into the pan. Make sure you lined it with parchment paper beforehand.
- Bake for 30 minutes. Let cool and serve.
Notes
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