Laure’s Crepes

Laure's Crepes

Ingredients
  

  • 2 C Flour
  • 2 T Sugar
  • pinch of salt
  • 4 Eggs
  • 2 ⅛ C Milk
  • ¼ C Beer pale ale
  • ¼ Melted Butter

Instructions
 

  • Mix flour, sugar, and salt. Mix eggs. Make a well in the flour and add the eggs. Add milk slowly. Add melted butter and beer.

Notes

Use egg substitute in place of the eggs for a vegan option.

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