Blueberry Crisp
Ingredients
- 4 C Blueberries fresh or frozen
- 1-½ T Agave
- 1 T Cornstarch
- ⅓ C Flour
- ½ C Oats
- ¼ C Sugar unrefined if desired
- ½ t Cinnamon
- 6 T Butter
Instructions
- Preheat oven to 375° F.
- Grease an 8×8 pan (or double the recipe for a 9×13).
- If using frozen berries, thaw first. Combine berries, sweetener of choice, and cornstarch, then spread into the pan.
- Combine all remaining ingredients except butter in a mixing bowl.
- Cut butter into the dry ingredients with a fork or pastry cutter until small crumbles form.
- Sprinkle the crumbles evenly over the berries.
- Bake on the center rack 25-30 minutes or until bubbly and lightly browned. Let cool before serving, as it thickens while it cools. The crumble will also thicken overnight.
- Store leftovers covered in the fridge, or they can also be frozen.