Chocolate Kisses
Ingredients
- 8 oz Dairy-free Chocolate Chips see n
- ½ t Refined Coconut Oil
Instructions
- Combine the dark chocolate and coconut oil in a microwave-safe glass bowl. Heat in 30-second increments until the chocolate melts (usually takes 1 minute total). Let it sit for a minute or two. Then stir until creamy.
- Spoon the melted chocolate into a large chocolate chip mold. Use a toothpick to stir the chocolate in each mold to eliminate air pockets and to ensure the chocolate is coated through to the tip. Drop the mold on the counter several times to help with this as well.
- Freeze until set.
- Once the chocolate has set, transfer the chips to a lidded container or plastic storage bag. Store in the fridge for 4 to 5 days or in the freezer for up to 2 months.