Spicy Edemame
Ingredients
- 10 oz. Frozen Edamame in shell
- 1 T Sesame Oil
- 3 cloves Garlic. minced
- 1 T Chili Oil
- 2 T Soy Sauce
- ½ t White Sesame Seeds
Instructions
- Bring water and salt to a boil. Add frozen edamame. Cook until tender. About 5 minutes. Then drain
- Heat a large skillet over medium heat. Add the sesame oil, garlic, chili oil, and soy sauce. Cook for 1 minute until fragrant, then add the cooked edamame.
- Toss the edamame in the sauce and cook for an additional minute. Remove from the heat, sprinkle with sesame seeds and nanami togarashi. Add additional chili oil and nanami togarashi to taste. Serve hot.