Vegan Fudge
Ingredients
- 14 oz Sweetened Condensed Milk vegan option
- 2 cups Semi-Sweet Chocolate
- 1 C Milk Chocolate
- 2 T butter
- 1 t vanilla
Instructions
- Line a 9x9 (or similar) pan with non-stick tinfoil, making sure there is enough to go over the edge. In a sauce pan, heat the milk, chips, butter and vanilla over medium heat. Stir until the chocolate is melted and the mixture is nice and smooth. You may need to add a little vegan cream to smooth thin the mixture.
- Add the peppermint extract and stir. Pour into your prepared pan and chill until firm.
- When it is cool, lift the fudge up by the tinfoil, and cut into 1-inch rows, and then into 1" pieces. Cut up about 2 rows at a time, put the pieces on a plate and put them in the freezer while you get the melting chocolate ready. Put the chocolate back in the frig when not working with it. After coating one batch, get it back out again, cut 2 rows, put it in the freezer for about 10 mins, then coat. Repeat until all chocolate is coated.