Name: Harissa Hummus
Prep time: 10 min
Ingredients: 1 can Chickpeas (rinsed and drained); ¼ C Tahini; 2-4 T Cold Water (or more if needed); 2 T Extra Virgin Olive Oil; 3/4 t Fine Sea Salt; 2 cloves Garlic (peeled and smashed); ¼ C Lemon Juice (2-3 tablespoons); Cayenne Pepper; 2 T Harissa Sauce (chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts)

Harissa Hummus

Print Recipe

Prep Time 10

Ingredients

1 can Chickpeas rinsed and drained
¼ C Tahini
2-4 T Cold Water or more if needed
2 T Extra Virgin Olive Oil
¾ t Fine Sea Salt
2 cloves Garlic peeled and smashed
¼ C Lemon Juice 2-3 tablespoons
Cayenne Pepper
2 T Harissa Sauce chopped fresh parsley, sprinkle of ground sumac or paprika, toasted pine nuts

Instructions

Add chickpeas, tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth, about 4 minutes. If it seems too thick, add in another tablespoon or two of water.
Taste and season with additional harissa sauce, salt, and/or lemon juice if needed.

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