Vanilla Bean Butter Cream Frosting
Delicious on Meyer Lemon Cupcakes.
Ingredients
- 2 C 4 sticks unsalted butter, room temperature, cut into small pieces
- 3 ½ C confectioners' sugar sifted
- Pinch of salt
- 1 vanilla bean scraped
- 1 t pure vanilla extract
- ¼ C milk
Instructions
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter until creamy. Slowly add confectioners' sugar; beat to combine, scraping down sides of bowl as necessary.
- Add vanilla bean seeds and vanilla extract and beat to combine. Slowly add milk and continue beating on medium-low speed until smooth and creamy, about 5 minutes.