Breadsticks
Ingredients
- 1 C + 2 T Warm water 110 - 115 degrees
- 1-¼ t Active dry yeast
- 2 T Sugar, divided
- 3-3½ C All-purpose flour (scoop and level to measure)
- 1-¾ t Salt
- 3 T Olive Oil
Topping
- 2 T Vegan butter
- ¼ t Salt
- ¼ t Garlic Powder
Instructions
- In the bowl of an electric stand mixer whisk together warm water, yeast and ½ tsp granulated sugar until yeast has dissolved. Allow to rest 10 minutes.
- Add in remaining 1 Tbsp + 2 ½ tsp granulated sugar, 1 ½ cups flour, 1 ¾ tsp salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combine.
- Switch mixer to dough hook attachment, add in remaining 1 ½ cups flour and knead mixture on low speed, adding up to ¼ cup additional flour as needed, and knead until dough is smooth and elastic.
- Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double, about 1 1/2 hours.
- Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap as you work. Roll each piece into a 9 inch rope on a lightly floured surface, then transfer to two parchment paper lined baking sheets.
- Cover and let rise 1 hour. Preheat oven to 425° during the last 10 minutes of rising.
- Bake in preheated oven 11 - 13 minutes until golden. Meanwhile, in a small bowl whisk together ¼ tsp salt and garlic powder.
- Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture.
- Serve warm. Let any left over cool and store in an airtight container.
Nutrition
Serving: 6g